Saffron Tea Recipe

Saffron Tea Recipe:


1 teaspoon of tea (black, green or herbal of your choice)
500 ml of water
A few strands of saffron
Honey or sugar to taste (optional)
Citrus slices (optional)


Heat the water in the kettle to a boil.
Put the tea in a teapot or in a teacup.
Add saffron strands to a teapot or a cup of tea.
Pour hot water and let the tea brew for 3-5 minutes. The brewing time of tea depends on the type of tea and your preference for the strength of the drink.
Sweeten the tea with honey or sugar to taste.
If you want, add slices of citrus for flavor and freshness.
Strain the tea to remove the hard parts (tea leaves and saffron) if not using a strainer for brewing.
Pour the tea into cups and enjoy a fragrant and exotic drink.

Saffron gives tea a warm and fragrant taste, making it an exquisite and refined drink. Please note that saffron is an expensive product, so its use can make the drink more refined and special.

Copyright © BlueBlog |

Saffron Tea Recipe